Eating Red Meat Not Linked to Increased Risk of Heart Disease
Posted on May 19th, 2010 by Sean Khozin, MD, MPH
A new study suggests that eating one serving (100 grams) of red meat a day does not increase the risk of heart disease. Conversely, eating as little as 50 grams of processed meat a day, equivalent to one hot dog, is associated with a 42% increase in the risk of heart disease and a 19% [...]
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